Gang Liu Hot Pot Old Store (Qianjin Road Store)
豫菜 · ⭐ 4.0
50 meters southeast of the intersection of Yihe Road and Qianjin Road, Lüdongcun Subdistrict (next to Fortaisen Pharmacy)

Dishes
Meatball Hot PotA traditional Chinese dish featuring meatballs simmered with vegetables and tofu in a clay pot, delivering rich flavor and comforting warmth.
Mixed Hot PotMixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
Homestyle Stewed and Stir-fried ChickenA rustic dish made with chicken stewed slowly and then stir-fried with vegetables, resulting in tender meat and rich flavor.
Stewed Intestines in Clay PotA traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Special Pot DishA hearty dish made with a variety of vegetables and meats, simmered together in a pot for rich flavor and comfort.
Lotus Root Stuffed Pot DishA dish featuring tender lotus root stuffed with minced pork, steamed and simmered in a clay pot for rich flavor.
Crispy Pork Hot PotA Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
Chicken块 Hot PotChicken块砂锅 features chicken pieces as the main ingredient, combined with various spices and vegetables, slowly stewed in a clay pot to achieve tender meat and rich broth. During cooking, the chicken pieces are first pan-fried until golden brown, then spices, vegetables, and适量 water are added and simmered in the clay pot until the chicken is fully cooked and the sauce has thickened.