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Cai Fan Gu Tou Tang (Xingye Jia Yuan Branch)

小吃快餐 · ⭐ 3.6

Room 111, 1st Floor, Building 1, Xingye Jiayuan, No. 181, Bin Kang Road

Dishes

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  回锅肉面

  回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Braised Pork Belly with Preserved Vegetable

  A classic Chinese dish made by steaming pork belly slices layered with preserved vegetables, resulting in tender, flavorful meat and savory, umami-rich vegetables.
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  Onion Egg Rice

  A simple and delicious dish made by stir-frying onions and eggs, then mixing with cooked rice.
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  Lao Gan Ma Fried Rice Noodles

  A stir-fried dish made with rice noodles, Lao Gan Ma chili sauce, and vegetables like bell pepper and onion, known for its spicy and savory flavor.
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  Fatty Intestine Chicken Noodles

  A Chinese noodle dish made with pork intestines and chicken, simmered in a spicy sauce and served over hot noodles.
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  腊肉炒面

  腊肉炒面是一道以腊肉和面条为主要食材的中式家常菜。腊肉切片后与煮熟的面条一同翻炒，加入葱、蒜等调味料，使面条吸收腊肉的油脂和香味，口感丰富。
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Spicy Chicken Offal Noodles

  Spicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with chili and Sichuan pepper, then mixed with boiled noodles in broth for a tender, flavorful dish.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork noodles is a noodle dish based on noodles with fish-flavored shredded pork as the topping. The fish-flavored shredded pork is stir-fried with pork strips, wood ear mushrooms, carrots, and other ingredients, seasoned with a flavor that combines sour, sweet, salty, and spicy tastes—perfectly mixed with cooked noodles for a rich and satisfying texture.

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