Vegetarian Restaurant
素食 · ⭐ 3.8
Approx. 90 meters south of the east gate of Xindi, Guanjing Road
Dishes
Mixed Mushroom Udon SoupA savory soup featuring udon noodles and a mix of fresh mushrooms, simmered in a flavorful broth for a comforting meal.
Stir-Fried Lotus Root CubesA simple and refreshing dish made by stir-frying fresh lotus root cubes, known for its crisp texture and mild flavor.
Stir-Fried Potato SlicesStir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
Stir-Fried King Oyster MushroomStir-fried king oyster mushrooms is a home-style dish using king oyster mushrooms as the main ingredient. Sliced or cut into strips, they are stir-fried with garlic and green peppers, seasoned with salt and soy sauce until tender.
Bok Choy and Tofu StewBai Cai Dou Fu Bao is mainly made from cabbage and tofu. Cut cabbage into segments and combine with tofu cubes in a clay pot, add broth or water, and simmer gently until flavors are absorbed. Add ginger slices or green onions as needed for taste.