Tianxi Farmhouse (Shaluo Bay North Street Store)
农家菜 · ⭐ 3.4
No. 17 Shaluowan North Street
Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Baked ChickenBaked chicken is a dish made by roasting seasoned chicken in an oven or baking dish, often with cheese or sauce for added flavor and texture.
Pressure Cooker ChickenA home-style dish cooked in an electric rice cooker, featuring chicken, ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Pork Intestine with VermicelliA Chinese dish made with pork intestines and vermicelli, simmered together until tender and flavorful.
Lotus Root with Pork BellyA Chinese dish featuring pork belly and lotus root, slow-cooked until tender, offering a rich, savory flavor with a satisfying texture.
Scallion CrabFresh crab steamed with scallions and ginger, resulting in a delicately flavored dish with aromatic onion notes.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.