上鳝小隐·土味川菜(大石西路店)
川菜 · ⭐ 4.8
No. 48 Baihua Zheng Street
Dishes
Crispy Eel with Sichuan PeppercornsA Sichuan-style dish featuring crispy fried eel stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor.
Ancient Method Braised Catfish in OilA traditional Sichuan dish featuring fresh catfish braised in oil with fermented bean paste, ginger, garlic, and chili for a rich, spicy flavor.
Dahongpao Pig Kidney and Eel Stir-fryA Chinese dish featuring pig kidney and eel stir-fried with Dahongpao tea flavor, known for its rich aroma and tender texture.
Da Hong Pao Pork Kidney and Eel NoodlesDa Hong Pao pork kidney and eel noodles are made with pork kidneys and eel strips, tossed in a special Da Hong Pao sauce. The noodles are chewy, the kidneys tender, and the eel silky, with rich sauce aroma and distinctive flavor.
Pork Brain in Spicy SauceA spicy Sichuan dish made with pork brain, stir-fried with chili and Sichuan pepper for a rich, numbing flavor.
Young Ginger and Fresh Chili RabbitA Sichuan dish featuring tender rabbit meat stir-fried with young ginger and fresh chili, delivering a fragrant and spicy flavor.
Bayberry Lychee Ice JellyA refreshing dessert made with ice jelly, fresh bayberries, and lychee fruits, sweetened with syrup or honey for a cool, tangy-sweet taste.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Spicy Frog from the Field PathA spicy Sichuan-style dish featuring frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Stone Pot Eel Stir-fryA dish made with fresh eels stir-fried in a stone pot with garlic, ginger, and chili, resulting in a rich, spicy flavor.
Sandy Pot Shrimp and Loofah StewA savory stew made with fresh shrimp and tender loofah, simmered in a clay pot for rich flavor and delicate texture.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Green Rice Dumpling Tofu PuddingA fusion dessert combining glutinous rice dumplings with silky tofu pudding, often served with red bean paste or osmanthus syrup for a delicate sweet flavor.