Gijō Mansen · Japanese Buffet (Lifoods Riverside Branch)
自助餐 · ⭐ 4.2
Shops 100–101, Level 4, Yangtze River Atrium, Chongqing Raffles City Shopping Centre, No. 8 Jiesheng Street
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Häagen-Dazs UnlimitedAn ice cream buffet featuring unlimited servings of Häagen-Dazs flavors such as vanilla, chocolate, and strawberry, made with premium ingredients for a rich and creamy experience.
Creamy Goose Liver TerrineA delicate cold dish made from goose liver blended with cream, offering a rich and smooth texture with a luxurious flavor.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Live Sea Urchin SashimiFresh sea urchin sashimi uses live sea urchin as the main ingredient, served raw without heating to preserve its original flavor and texture.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Thinly Sliced Beef Stir-FryA dish featuring thinly sliced beef quickly cooked and often served with sauce or vegetables.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.