Stewed Pot · Offal · Tripe · Pork Trotters
火锅 · ⭐ 3.7
No. 30, Jiuru Village, Dianxin Nanjie, Annex No. 13
Dishes
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Rose Jelly CakeRose jelly cake is a dessert made primarily from glutinous rice flour, mixed with rose jam or rose extract. The rice flour is blended with water into a paste, steamed until cooked, cooled to set, then cut into pieces and topped with rose jam or garnished with rose petals.
Spicy and Sour Pig TrottersA dish made with pig trotters simmered in a spicy and sour sauce, known for its tender texture and bold flavor.