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Wang Song Song · Gan Cuisine Bistro (Subway Building Branch)

赣菜 · ⭐ 4.2

70 meters southeast of Phase II, Century Central City, Financial Street

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Braised Small Yellow Croaker

  Home-style small yellow croaker is made with fresh small yellow croaker as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, then carefully braised. The dish has a bright red color, tender fish meat, and rich sauce, preserving the original flavor of the yellow croaker.
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  Spicy Frog in Dry Pot

  A spicy Sichuan dish featuring frog meat stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
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  Stir-fried Chicken Gizzards

  Stir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
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  Spicy Stewed Softshell Turtle

  Spicy stewed softshell turtle made with fresh turtlelets, chili, Sichuan pepper, and secret sauce for a fiery, aromatic flavor.
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  Braised Duck in Clay Pot

  A flavorful dish of duck slowly braised in a clay pot with aromatic spices and yellow wine, resulting in tender, fragrant meat.
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  Fifth-Generation Oil-Infused Fish

  Fresh bass marinated in secret sauce and slowly infused with vegetable oil for tender, flavorful meat.
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  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
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  Braised Yellow Fish

  A traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Old Nanchang Braised Pork

  Old Nanchang braised pork uses fatty pork belly as the main ingredient, blanched to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and red-glossy.
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  Old Hongcheng Soybean Stewed Chicken Feet

  A traditional Chinese dish made with chicken feet and soybeans, slow-cooked to tender perfection with rich bean flavor.
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  Wine-Scented Clams

  Fresh clams simmered with yellow wine, ginger, and garlic, resulting in a fragrant and savory dish.

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