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Halal Ningxia Guhaiwang Special Stir-Fried Meat Slices

特色菜 · ⭐ 4.2

North Gate 1, Hanlin Shijia Residential Complex

Dishes

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  Three Cannon Pot

  A Chinese stewed dish made with chicken, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
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  Eight Treasure Tea

  Eight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Stir-Fried Veal

  A dish made by quickly stir-frying tender veal with vegetables like bell peppers and onions, resulting in a savory and tender texture.
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  Special Stir-Fried Pork Slices

  Special stir-fried pork slices made with thin pork strips stir-fried with green peppers and onions. Marinate the meat first, then quickly stir-fry in hot oil, add vegetables and seasonings to finish.
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  Noodles with White Flour

  Baimianpian is a noodle dish made primarily from flour. The flour is mixed with water to form a dough, rolled into thin sheets, then cut into strips or pieces and cooked in soup or stir-fried.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Sour Stir-Fried Bean Sprouts

  Stir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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