Ding Li Chongqing Hot Pot
火锅 · ⭐ 4.1
Tianyi Heyuan, No. 406, Dongguan Road, Ninghai Subdistrict, Annex Nos. 18 and 19
Dishes
Northeastern Imperial Beauty Carved Wood Ear MushroomsNortheastern Imperial Beauty Carved Wood Ear Mushrooms are made from high-quality black wood ear mushrooms, soaked and finely carved into petal shapes, then mixed with scallions, coriander, and a dressing of garlic, soy sauce, vinegar, and sugar. Crisp and refreshing with elegant presentation.
Thinly Sliced Wagyu TenderloinThinly sliced beef from the tenderloin, quickly cooked in hot pot for a tender and flavorful experience.
Shredded Crab StickSpider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
Tender Fresh BeefTender fresh beef made from high-quality beef tenderloin, marinated and quickly stir-fried to retain its soft texture and natural flavor.
Rainbow TripeFresh beef tripe is braised, sliced, and mixed with colorful vegetables like bell peppers, carrots, and cucumbers, then tossed in a spicy sauce for a vibrant, crisp texture with a fragrant kick.
Premium Lamb RollPremium lamb rolls made by wrapping seasoned lamb slices with herbs and vegetables, then grilled to perfection.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
Foie GrasFoie Gras is a delicacy made from the liver of ducks or geese, typically prepared by gentle cooking to preserve its rich texture and flavor.
Crispy GongcaiA refreshing cold dish made from fermented mustard greens, seasoned with garlic, chili oil, and vinegar for a crisp texture and tangy flavor.