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Guangzhou Congee King (Provence Branch)

烧烤 · ⭐ 3.4

Provence (Peihong Road)

Dishes

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  Rooster Egg Porridge

  A comforting porridge made with rooster eggs and rice, known for its rich egg flavor and smooth texture.
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  Signature Zhuang-style Lemon Duck

  Fresh duck meat is slow-cooked with sour lemon, lemongrass, and chili, creating a tender, tangy, and spicy dish with strong Zhuang ethnic flavors.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Raw Oil-mai Cabbage

  Raw oil-mai cabbage made from fresh oil-mai lettuce, washed and directly tossed. Crisp texture with natural vegetable flavor, no additional seasoning or cooking.
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  Fresh Beef Slices

  A dish made with fresh beef slices quickly cooked in broth or hot pot, known for its tender and flavorful texture.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Century Egg and Mustard Greens Porridge

  A traditional Chinese porridge made with rice, century egg, and mustard greens, offering a savory and comforting taste.
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  Stone Snail and Duck Foot Stew

  A savory stew made with stone snails and duck feet, simmered slowly with aromatic spices.
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  Sweet and Sour Pork Trotter

  A savory dish made from pork trotters slowly braised in a sweet and savory sauce, resulting in tender, flavorful meat.
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  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Crispy Pork

  Fragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.
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  Eel Rice Porridge

  A nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.

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