Xian Xian Pig Intestine Rice (Panlong Jinmaoyue Store)
小吃快餐 · ⭐ 3.7
No. 8 Caiyun Avenue, Annex 23
Dishes
Pickled Chili Duck Blood with MushroomsA spicy Sichuan dish made with duck blood and mushrooms, stir-fried with pickled chili and garlic for a bold, aromatic flavor.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Braised Tofu RiceBraised Tofu Rice is a dish made with white tofu and rice. The main ingredients include white tofu, rice, and seasonings. It is cooked by stewing the tofu with the rice, resulting in a soft texture and delicious flavor.
Old Mother's Pig TrotterA Sichuan dish made with pig trotters slowly stewed until tender, often served with bean sprouts and soybeans for a rich, savory flavor.
Wife's Braised PorkA classic Chinese dish made with pork belly, simmered in a savory sauce of sugar, soy sauce, and spices until tender and glossy.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Fresh IntestinesA dish made from fresh pork intestines, carefully cleaned and simmered to achieve a tender, flavorful texture with a spicy kick.
Fresh Intestine RiceA savory dish featuring tender, braised pork intestines served over steamed rice, seasoned with aromatic spices and herbs.
Duck Blood RiceA Chinese dish made with duck blood and rice, stir-fried with seasonings for a savory and smooth texture.