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Ba Shu Wang Shi Freshly Caught (Renhe Street Branch)

小吃快餐 · ⭐ 3.8

No. 97 Renhe Street

Dishes

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  Spicy Tossed Small Black Fungus

  Fresh small black fungus tossed with garlic, chili oil, vinegar, and sugar for a tangy and spicy flavor.
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  Signature Kelp Knots

  Signature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
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  Signature Pig's Snout

  A specialty dish featuring pork tongue, blanched and braised then sliced and served with a secret sauce and cilantro for a crisp, flavorful bite.
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  Signature Brain Noodles

  Signature brain dish made with pig brain, seasoned with chili, Sichuan pepper, and doubanjiang, blanched then stir-fried with辅料 for a smooth, tender texture.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
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  Boss's Favorite Stuffed Quail Eggs

  Quail eggs are simmered in a savory sauce of soy, sugar, and aromatics—deliciously tender and secretly loved by the boss.
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
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  Fragrant Pearl Rice

  Fragrant pearl rice is made from high-quality glutinous rice, steamed to perfection for a sweet, soft, and aromatic dish.
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  Spicy Duck Frame

  Spicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.

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