Lipopo Fresh Beef Rice Noodles (Penglao Branch)
小吃快餐 · ⭐ 3.8
No. 161 Xinxing Middle Road, Kunshan Economic and Technological Development Zone
Dishes
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Signature Meat Sauce Rice NoodlesSignature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
Signature Soybean Pork Trotter RiceA savory dish featuring tender pork trotters and soybeans, slow-cooked to perfection and served over steamed rice.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Swirl EggsSwirl Eggs is a simple home-style dish primarily made with eggs. The eggs are beaten into a liquid mixture, seasoned with a little salt and chopped scallions. After heating oil in a pan to a moderate temperature, the egg mixture is slowly poured in while rapidly stirring in a circular motion with chopsticks or a spatula. This creates a distinctive swirling texture as the eggs solidify. Once fully set into a tender omelette, it is ready to serve. The dish has a golden color, a fluffy and soft texture, and a rich egg aroma.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Shank and Offal Combination RiceBeef shank and offal combination rice includes beef shank and offal (such as beef stomach and tongue), served with rice, cooked by stewing, offering a rich flavor.
Fatty Beef Grandma Tomato Rice NoodlesFatty Beef Grandma Tomato Rice Noodles is a soup made with fatty beef, tomatoes, and rice noodles. It uses a tomato-based broth, combined with slices of fatty beef and rice noodles, offering a fresh and sweet-sour flavor.
Fresh Blanched Beef with FatFresh fatty beef quickly blanched, tender and juicy with even fat distribution and a subtle aroma.
Black Fish Slice Old Jar Sour Spicy Golden Broth Rice NoodlesBlack fish slice old jar sour spicy golden broth rice noodles are made with black fish slices, old jar sour spicy soup, and rice noodles, cooked with seasonings. The taste is fresh and fragrant, with a balanced sour and spicy flavor and rich broth.