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Jinhua Restaurant (Internet Street Branch)

小吃快餐 · ⭐ 4.3

Unit 113, Basement Level 1, Building 42, No. 8 Courtyard, Dongbeiwang West Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Japanese Chicken Rice Bowl

  Japanese chicken rice is a Japanese dish primarily made with chicken. The chicken is minced and stir-fried with seasonings, then mixed with rice for a rich flavor and balanced nutrition.
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  Grilled Spicy麻 Chicken Rice

  Grilled spicy麻 chicken rice features diced chicken breast with onions and green peppers, grilled using a grilling method. The chicken is crispy outside and tender inside, served with a spicy麻 sauce over rice.
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  Grilled Black Pepper Beef Rice

  Grilled black pepper beef rice is a delicious dish made with tender beef cubes, black pepper sauce, and fragrant rice. The beef cubes are grilled to perfection—crispy on the outside and tender inside—and then generously coated with a specially prepared black pepper sauce, which blends perfectly with hot rice to create an appealing color and aroma.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Crispy Spicy Kimchi

  Spicy crisp kimchi is a dish made primarily from fresh cabbage, seasoned with chili powder, garlic, ginger, and other spices through a pickling process. After pickling, the cabbage becomes crunchy and spicy, making it an excellent accompaniment to meals.
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  Spicy Kimchi Beef Bowl

  Spicy kimchi beef bowl is a dish that blends Korean flavors. The main ingredients include tender beef slices, spicy and flavorful kimchi, and rice. The method involves simmering the beef slices with kimchi so they absorb the rich kimchi broth, then serving the dish over steaming hot rice.
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  Beef Rice with Enoki Mushrooms

  Beef and Enoki Rice is a nutritious main dish featuring tender beef and savory enoki mushrooms as its primary ingredients. The preparation is simple: first, slice and marinate the beef, then stir-fry it with enoki mushrooms, and finally mix with rice to create a fragrant and flavorful meal.

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