Close

Hong Shui Ta Restaurant · Seafood Stir-fry (Chaoyang Branch)

其他美食 · ⭐ 4.2

Shop No. 101, Buildings 1–15, Phase II, Sanjie Liangxiang, Xinhua Road (next to the water tower)

Dishes

• 

  Burned Chicken

  A Chinese dish made by slow-cooking a whole chicken marinated in a secret sauce until tender and flavorful, often served with vegetables like potatoes and carrots.
• 

  Japanese Caramel Pudding

  A silky Japanese-style custard dessert with a golden caramel topping, made using low-temperature steaming for a delicate texture.
• 

  Creamy Golden Crab Roe Shrimp

  Fresh shrimp cooked in a creamy sauce with golden crab roe, offering a rich and savory flavor.
• 

  Creamy Golden Crab-Style Large Shrimp (Half Portion)

  Half portion of creamy golden crab-style large shrimp, made with fresh large shrimp cooked in cream and golden sauce, tender texture with rich dairy aroma, sauce evenly coating the shrimp, slightly salty and sweet.
• 

  Milk-Flavored Horseradish Baked Oysters

  Fresh oysters marinated in a creamy horseradish sauce and baked to perfection, offering a rich, savory flavor with a subtle kick.
• 

  Matcha White Chocolate Cake

  A delicate cake made with matcha powder and white chocolate, offering a smooth, slightly bitter-sweet flavor. Light cream and soft sponge make it a classic Japanese dessert.
• 

  Fig and Chicken Stew

  Chicken stewed with fresh figs, tender meat and sweet fruit flavor in a rich broth.
• 

  Fig Butter Sea Salt Toast

  Fig butter made from fresh figs and butter is spread on toasted bread and sprinkled with sea salt. The sweet fig flavor blends with the salty touch, creating a rich texture with a crisp exterior and soft interior.
• 

  Papaya Chicken Oyster Stew

  A savory stew made with fresh papaya, free-range chicken, and oysters, slowly simmered to create a rich and nourishing dish.
• 

  Salted Pepper Roasted Pig's Trotter

  A Chinese dish featuring pig's trotter marinated and roasted with salt, pepper, and spices, resulting in a crispy skin and tender meat.
• 

  Oil-Braised Small Australian Lobster

  Fresh small Australian lobster is stir-fried in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
• 

  Braised Baby Pumpkin with Butter in Clay Pot

  A dish featuring baby pumpkin braised in a clay pot with butter, resulting in a rich, creamy texture and subtle sweetness.
• 

  Taro Paste with Braised Pork Knuckle

  Taro paste made from steamed taro, paired with braised pork knuckle. The taro paste is smooth and sweet, while the pork knuckle is tender and flavorful, infused with rich braising sauce.

Reviews