A Gui Jiaozi (Xinhualian Store)
小吃快餐 · ⭐ 4.0
No. 473 Shenbin Road, 1st Floor, Huajiao Town Xin Hualian Shopping Center

Dishes
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Shā TāngShatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
Scallion Oil Noodles + 10 Dumplings + 3 Drink OptionsScallion oil noodles with 10 pan-fried dumplings and a choice of three beverages.
Red Bean PasteA sweet paste made from red beans, commonly used in Chinese desserts and pastries.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Chicken Broth TofuA dish made of soft tofu served in a savory chicken broth, known for its delicate texture and rich flavor.
Chicken Spicy SoupA savory chicken-based soup with chili and vegetables, known for its spicy and aromatic flavor.