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Pork Trotter King (Qilin Road Branch)

小吃快餐 · ⭐ 3.6

No. 625 HanYang Avenue, Annex No. 18

Dishes

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  Braised Potatoes

  A Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
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  Braised Kelp

  Braised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
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  Braised Beef Shank

  Braised beef shank is a dish made primarily from beef shank, blanched and slowly simmered in a seasoned braising liquid. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, allowing the beef to absorb rich flavors and become tender.
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  Braised Pork Tongue

  Braised pork oral strips is a dish made from pig's mouth parts, cleaned and blanched before being slowly simmered in seasoned broth until flavorful. The finished product has a bright red color and a tender yet chewy texture.
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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Braised Pork Trotter

  A traditional Chinese dish made by slow-cooking pork trotters with spices and soy sauce until tender and flavorful.
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  Braised Lotus Root

  Braised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
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  Stewed Delight

  A savory Chinese dish made by slow-cooking various meats in a rich, spiced broth until tender and flavorful.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.

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