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Nanqiao Pao Tihua (Yulin Branch)

小吃快餐 · ⭐ 4.2

No. 3 Xiaotian East Street

Dishes

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  Young Ginger Pork Trotter Pot

  A hearty stew featuring pork trotters and young ginger, slow-cooked to tender perfection with aromatic spices.
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  Stir-Fried Ear

  A dish made by mixing pig ears with garlic, chili oil, and cilantro for a crisp and spicy flavor.
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  Clay Pot Dish

  A Chinese dish cooked in a clay pot, typically featuring meat, vegetables, or seafood simmered slowly to develop rich flavors.
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Fatty Intestine with Blood Curd

  Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
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  Pork trotter dish

  Pig trotter dish mainly uses pig feet as the primary ingredient, processed through blanching and stewing. Ginger slices and green onions are typically added to remove fishy smell and enhance aroma; some recipes include soybeans or peanuts for a richer texture.
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  鸡片

  鸡片是一道以鸡肉为主要食材的菜肴，通常选用鸡胸肉或鸡腿肉切片，经过腌制后快速炒制或焯水处理，搭配蔬菜如青椒、洋葱等一同烹饪，保持鸡肉嫩滑口感。

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