U Ni Hubei Family Banquet (Jiangxia Yongwang Branch)
地方菜 · ⭐ 4.1
No. 199 Wenhua Avenue, AEON Mall Wuhan Jiangxia, 4F-4052
Dishes
U You Frog and ShrimpA creative Sichuan-style dish featuring fresh frog and shrimp stir-fried in a spicy, numbing sauce, delivering a bold and aromatic flavor.
U You Shrimp DumplingA creative dish featuring fresh shrimp wrapped in a crispy skin with a savory sauce, offering a delightful blend of textures and flavors.
Spiced Yellow Beef in Small PotSpiced yellow beef slow-cooked in a small pot with thirteen herbs and spices, tender and aromatic.
Steamed Garlic and Vermicelli ShrimpFresh shrimp steamed with garlic and vermicelli, a classic Cantonese dish known for its rich aroma and tender texture.
Spicy Ginger Chicken Feet and Pork Trotters StewA flavorful dish combining chicken feet and pork trotters, slow-cooked with ginger and chili for a spicy, aromatic taste.
Home-Braised Ecological Wuhan FishHome-braised ecological Wuhan fish is a dish made with Wuhan fish as the main ingredient, cooked with scallions, ginger, garlic, and other seasonings. The fish meat is tender, and the broth is rich and fragrant.
Dry-Fried Beef with Lotus Root StripsA stir-fried dish featuring beef and lotus root strips, dry-fried until crispy for a rich, aromatic flavor.
Orange-Flavored Stir-Fried BeefStir-fried beef with orange peel, tender and tangy with a citrus kick.
Seafood Sauce NoodlesA dish featuring seafood such as shrimp, squid, and crab mixed with rice noodles in a savory seafood sauce.
Pork Shank and Lotus Root SoupA traditional Chinese soup made by slow-cooking pork shank and lotus root, resulting in a rich, creamy broth with tender藕 and deep bone flavor.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Mushroom Sauce Braised EggplantEggplant slices simmered in a savory mushroom sauce, resulting in a rich and tender dish.
Scallion-Braised ShrimpA Chinese dish featuring fresh shrimp stir-fried with scallions, resulting in a savory and aromatic flavor.
Plum-flavored Cherry TomatoesPlum-fermented cherry tomatoes is a cold dish made with small tomatoes and pickled plums. Washed tomatoes are de-stemmed, mixed with plums, and seasoned with sugar, salt, and a splash of white vinegar. After several hours of marinating, the dish becomes vibrant in color and offers a refreshing sweet-sour crunch.
Grilled Sea Bass with SauceGrilled sea bass with hot plate sauce, marinated and pan-seared on a high-heat iron plate, then stir-fried with a savory sauce of soy sauce, sugar, rice wine, and garlic for tender, juicy fish with a slightly charred surface.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Seasonal Vegetable Soup from Ding Tang FarmA refreshing soup made with fresh seasonal vegetables and rich broth, gently simmered to preserve natural flavors.