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Gong Cai Chicken (Yutang Branch)

其他美食 · ⭐ 3.4

No. 167 Tiejun Road, Sunac Chengdu Wanda City

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Beichuan Cold Glass Noodles

  Beichuan cold jelly is a dish made primarily from pea starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It's typically served with soy sauce, vinegar, chili oil, garlic, cilantro, and crushed peanuts, offering a smooth, elastic texture.
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  Yellow Croaker

  Yellow croaker is a dish primarily made with yellow croaker fish. After cleaning, the fish is typically marinated with seasonings such as salt and cooking wine, then cooked using methods like steaming, braising, or pan-frying.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Yak Beef

  Yak beef is made from the leg or shoulder muscles of the unique Tibetan plateau yak, sliced, blanched, then stewed or stir-fried with spices and seasonings. Main ingredient: yak beef;辅料: green onion, ginger, garlic, chili.
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  Sweet Skin Duck

  Sweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
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  Spicy Oil Pig Ear Slices

  Sliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
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  Juewei Duck Neck

  Juewei Duck Neck is a popular Chinese snack made from duck necks marinated and braised in a spicy, savory sauce with various spices.
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  Qingcheng Dofu

  Qingcheng tofu is a traditional Sichuan bean product made from soybeans through grinding, boiling, coagulating, and pressing. It has a dark brown color, firm texture with elasticity, rich soy aroma, and savory flavor. It can be eaten directly or used in stir-fries and soups.
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  Spicy Five-Spice Braised Chicken

  Spicy five-spice braised chicken made with whole chicken and spices including star anise, cinnamon bark, bay leaf, Sichuan pepper, and dried chili. Slow-cooked in a savory broth for deep flavor and tender texture.

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