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Changdao Jia Chang • Beijing Cuisine (Yanping Branch)

北京菜 · ⭐ 4.8

West Gate of China University of Petroleum, Yanping Road, Chengbei Subdistrict (south side of Guotai Shopping Mall)

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Hot Pot

  Jing-style stew is a slow-cooked dish made with pork, tofu, vermicelli, and cabbage. Ingredients are simmered in water until flavors blend, with scallions, ginger, garlic, and seasonings added during cooking for rich taste.
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  Beijing-style烙饼卷带鱼

  Beijing-style fried eel wrapped in thin pancakes is a traditional dish featuring marinated eel slices pan-fried until golden and served with freshly made thin pancakes. The eel is sliced, marinated, then fried, while the pancakes are made from flour and water, spread thin on a griddle. Serve by placing the eel on the pancake with scallions and cucumber strips, then roll up to eat.
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  Farmer's Stone Pot Tofu

  Farmer's stone pot tofu is a dish made with soft tofu and vegetables, meat or ham, cooked in a heated stone pot. The tofu absorbs the broth while heating, becoming tender and flavorful.
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  Braised Pork Offal

  Stewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
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  Crispy Fried Mini Meatballs

  Crispy pork dumplings made from minced pork and starch, deep-fried until golden and crunchy. The meat mixture is shaped into balls and fried in hot oil.
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  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
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  Stir-fried Tripe

  Tripe is a dish primarily made from beef or lamb tripe. The cleaned tripe slices are quickly blanched in boiling water until cooked, preserving their crisp and tender texture. It is typically served with dipping sauces made from garlic paste, cilantro, chili oil, soy sauce, and vinegar.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Old Beijing Roast Lamb

  Old Beijing roasted mutton is a traditional Beijing dish, primarily made with mutton. The preparation involves cutting the mutton into pieces, marinating it with a special seasoning, and then roasting it until golden and crispy.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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