Close

Hui Jin Xuan Baozi Shop · Qingzhen Feasts (City Government Square Store)

特色菜 · ⭐ 3.6

No. 262-6 Shifu Dadao, Beizhan Subdistrict (300 meters on foot from Exit D of Shifu Square Metro Station)

Dishes

• 

  传统包子

  传统包子是一种以面粉为皮、包裹各种馅料制成的面食。主要食材包括面粉、水和馅料，馅料常见有猪肉、白菜、葱姜等，也可根据口味加入其他蔬菜或肉类。制作时将面粉发酵后擀成皮，包入馅料，捏合封口后蒸熟。
• 

  Traditional Beef Dumplings

  Traditional beef dumplings made with flour dough and filled with minced beef seasoned with scallions, ginger, soy sauce, and salt; sometimes a bit of starch is added for a tender texture.
• 

  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
• 

  Caramelized Three Delicacies

  A traditional Chinese sweet dish made with fried potatoes, yams, and carrots coated in a hot sugar syrup that forms threads when pulled.
• 

  Halal Guobaorou

  A halal dish made with pork tenderloin, marinated, coated in batter, deep-fried, and tossed in a sweet and sour sauce. Crispy outside, tender inside.
• 

  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
• 

  Special Flavor Eggplant

  Special flavor eggplant is a dish featuring eggplant as the main ingredient, sliced or cubed, then fried or pan-fried and stir-fried with garlic, ginger, scallions, and seasonings like soy sauce, sugar, and vinegar.
• 

  Blanched Double Crisp

  A Cantonese dish featuring blanched pig's stomach and duck intestine, served with a light soy-based sauce for a fresh, crisp taste.
• 

  Sauce Meat and Kidney Bean Dumplings

  A traditional Chinese dumpling made by wrapping seasoned pork and kidney beans in dough and steaming until tender.
• 

  Sizzling Fish Head

  Pan-seared fish head dish made with fresh grass carp or bighead carp head, seasoned with scallions, ginger, garlic, and doubanjiang, cooked on a hot iron plate for rich flavor and tender texture.

Reviews