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蜀帛烤鸭·川菜·冒烤鸭(金牛公园店)

川菜 · ⭐ 4.6

Xinyue Motor Vehicle Inspection Co., Ltd.

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Crispy Stir-Fried Pork

  A stir-fried dish featuring tender pork and crisp vegetables, seasoned with savory spices for a spicy kick.
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  Handmade Corn Cakes

  Handmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
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  Signature Spicy Duck Hot Pot

  Signature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
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  Fried Pork Crumbs with Cabbage

  Oil渣 cabbage is a home-style dish made with cabbage and pork cracklings. Shredded cabbage is stir-fried with fried cracklings, seasoned with salt and spices, then quickly cooked.
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  Tomato Noodle Beef

  Tomato noodle beef is a Chinese dish made with beef, tomatoes, and noodles. The beef is stewed and mixed with tomato sauce, then stir-fried with noodles, offering a rich texture and a sweet and sour taste.
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  Sweet and Sour Eggplant Pancakes

  A Chinese home-style dish made by frying eggplant slices coated in starch, then tossing them in a sweet and sour sauce made from sugar, vinegar, and soy sauce.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made with pork bones and lotus root, slowly simmered to create a rich, creamy broth with tender, sweet lotus roots.
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  Mushroom Soup with Roast Duck

  A dish featuring tender roast duck slices simmered in a rich mushroom broth, blending the savory flavor of duck with the earthy taste of mushrooms.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sour Cabbage and Bamboo Shoots Stir-fry

  A classic Chinese dish made by stir-frying bamboo shoots with sour cabbage, offering a refreshing and tangy flavor.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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