Close

Jiushao Fish and Shrimp Paper Wrapped Fish and Roast Chicken

川菜 · ⭐ 3.8

No. 9, Xiyuan, Chunjiang Road

Dishes

• 

  Salted Pork Head Meat

  A traditional Chinese cold dish made from pork head, cured, boiled, and chilled before slicing, offering a savory and salty flavor with tender texture.
• 

  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
• 

  Lobster

  Lobster is a large crustacean with tender, flavorful meat, typically steamed or boiled and served with butter or garlic sauce.
• 

  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
• 

  Signature Garlic Flavor

  A signature dish featuring fresh garlic sautéed in hot oil, then quickly stir-fried with vegetables or seafood for a rich, savory flavor.
• 

  Jianyang Lamb

  Jianyang Lamb is a traditional dish from Jianyang City, Sichuan Province, made with local mountain goat and seasoned with Sichuan pepper, chili, ginger, and garlic for a rich, spicy flavor.
• 

  Sheep Head Meat

  Sheep head meat is a dish made primarily from sheep's head, cleaned and blanched, then simmered with scallions, ginger, star anise, and other spices until tender, sliced or deboned before serving.
• 

  Mutton Soup with Tofu Skin Strips

  A dish of mutton soup served with delicate tofu skin strips, rich in flavor and tender texture.

Reviews