Gan Family Lemon Duck (Dongge Store)
广西菜 · ⭐ 4.3
2nd Floor, Huacheng Commercial Building, No. 90 Dongge Road
Dishes
Clear Soup Wild GreensA dish featuring seasonal wild greens simmered in clear broth, highlighting natural flavors and freshness.
Health-preserving Stone-ground Black Tofu StewA nourishing stew made with stone-ground black tofu, mushrooms, goji berries, and lean meat, slowly simmered for rich flavor and health benefits.
Zhuang Blood SausageZhuang blood sausage is a traditional Guangxi ethnic dish made by mixing fresh pig blood with minced pork, then steamed in casings for a smooth and savory flavor.
Binyang Sour Rice NoodlesBinyang sour rice noodles is a specialty snack from Binyang, Guangxi, made with rice noodles and topped with pickled beans, peanuts, fried tofu, and fresh herbs, dressed in a tangy spicy sauce.
Duck and Flat Vegetable Red SoupA savory soup made with duck and flat vegetables, simmered slowly to create a rich, red broth.
Signature Lemon DuckA signature dish featuring duck marinated with lemon and grains, offering a refreshing and savory taste.
Signature Lemon DuckA flavorful dish featuring tender duck meat simmered with lemon, ginger, and garlic for a refreshing, tangy taste.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Braised Tofu with Abalone SauceFreshly ground tofu simmered in rich abalone sauce, offering a silky texture and deep umami flavor.
Black Charcoal Wild Vegetable PancakeA savory pancake made from wild vegetables and black charcoal powder, pan-fried to a crispy finish with a fresh, earthy flavor.