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Jiburu Steak & BBQ Buffet (Qijiang Wanda Branch)

自助餐 · ⭐ 3.7

Wanda Plaza, 4th Floor, Units 4003–4006

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold-Mixed Glass Noodles

  A refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
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  原味南瓜粥

  原味南瓜粥以南瓜和大米为主要食材，将南瓜去皮切块后与淘洗干净的大米一同放入锅中，加水煮至米粒软烂、南瓜融化，形成浓稠的粥状。制作过程中不添加额外调味料，保留食材本味。
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Salted Pepper Glutinous Rice Cakes

  A crispy and chewy snack made from fried glutinous rice cakes seasoned with salt, pepper, and green onions.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Freshly Ground Pure Soy Milk

  Made from high-quality soybeans, freshly ground and boiled without additives, offering a smooth and healthy breakfast option.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.

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