Liu Xiao Ma Crossing-the-bridge Rice Noodles
小吃面食 · ⭐
No. 9 Jingyuan Street
Dishes
Xuzhou Rice NoodlesXuzhou rice noodles is a soup dish primarily made with rice noodles, combined with ingredients such as pork, beef, chicken, bean sprouts, and greens. To prepare it, first cook the rice noodles, then add stir-fried meat and vegetables, and finally pour in hot broth or water to boil. Season to taste before serving.
Spicy Rice Noodle Hot PotA spicy rice noodle hot pot featuring rice noodles, vegetables, tofu, and meat simmered in a rich, numbingly spicy broth made from chili, Sichuan pepper, and fermented bean paste.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.