Wu Qiu Food Qiu Bo Bo (Donghuan Road Branch)
小吃快餐 · ⭐ 3.7
No. 230 Pu Kou Road
Dishes
Black-boned Chicken SlicesA dish made from slices of black-boned chicken, stir-fried with ginger, scallions, and seasonings, resulting in tender meat and a clear broth.
Black Chicken FeetBlack chicken feet is a dish made from the feet of black chickens, typically blanched and then stewed or braised with ingredients like ginger, scallions, and cooking wine to enhance flavor. Some recipes add soy sauce, star anise, and cinnamon for deeper taste.
Cold-Prepared Boneless Duck WingsCold-Prepared Boneless Duck Wings is a dish made with boneless duck wings and seasoned with dressing. Main ingredients include duck wings, green onions, ginger, garlic, etc., with a fresh taste suitable for summer.
Cold Mixed Boneless Duck FeetCold mixed boneless duck feet is a dish made with boneless duck feet and seasonings. The main ingredients are duck feet and seasoning, and the preparation method involves washing the boneless duck feet and mixing them with sauce, resulting in a fresh and crisp taste.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
White Chicken PiecesWhite chicken pieces is a dish made primarily with chicken, cut into pieces and marinated with seasonings before being fried or stir-fried. The texture is tender, with a crispy exterior and soft interior, and the taste is moderate.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.