Xinjiang Delicacy Lamb Skewers (Lianhu Branch)
地方菜 · ⭐ 3.8
No. 410 Yushan West Road, Shatou Street
Dishes
Grilled SnailsGrilled snails made with fresh snails marinated in garlic, chili, and spices, then roasted over charcoal for a rich, aromatic flavor.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Freshly Slaughtered LambFreshly slaughtered lamb, prepared using traditional methods such as stewing or roasting, offering tender meat and rich aroma.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Handmade Lamb SkewersFresh lamb is marinated, skewered, and grilled to perfection—charred on the outside, tender within, a beloved specialty from Xinjiang.
Chicken Spine and Gizzard DelicacyA delicacy made from chicken spine and gizzard, stir-fried or braised for a tender, chewy texture.