Taoyuan Shan Yi
火锅 · ⭐ 3.5
No. 129, Group 7, Renhe Village, Dade Town (on the hill opposite Pingqiao Jinko)
Dishes
Yunnan Deer Antler MushroomA Yunnan specialty dish made with wild deer antler mushrooms, often cooked with ham and chicken for a rich, savory flavor.
Stir-Fried Intestines and TripeA cold dish made from pork intestines and stomach, seasoned with garlic, chili, and herbs for a spicy and savory flavor.
Fresh Fish MawFresh fish maw is a dish primarily made with fresh fish maw. After soaking and blanching, the fish maw is stewed or steamed together with ingredients such as premium broth, ham, and mushrooms, preserving its soft, chewy texture and rich flavor.