Guo Ji · Roasted Duck · Beijing Cuisine
北京菜 · ⭐ 4.6
No. 6, Wangfujing Xijie
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried String BeansStir-fried green bean threads is a home-style dish primarily made with green beans. The beans are sliced into细丝, then quickly stir-fried with garlic, chili, and other seasonings to retain their fresh and tender texture. The dish features a vibrant green color and is simple to prepare, making it perfect for everyday family meals.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Preserved Vegetable Braised Pig TrotterBraised pork knuckles with preserved mustard greens is a dish featuring pork knuckles and preserved mustard greens. After blanching, the pork knuckles are simmered with rehydrated mustard greens and seasonings until tender, then finished by baking to blend flavors.
Stir-Fried Red BerriesStir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
Tomato and Beef Hot PotA hearty dish made with fresh tomatoes and tender beef slices, slowly simmered in a clay pot for rich flavor and warmth.
Braised Cabbage and Tofu in Clay PotBraised cabbage and tofu in a clay pot is a stew featuring cabbage and tofu as main ingredients. Cut cabbage into segments and tofu into cubes, add to the clay pot with water or broth, simmer gently until cabbage is tender and tofu flavorful, season with a pinch of salt.
Old Beijing Roast DuckTraditional Beijing roast duck uses premium Peking duck, processed through multiple steps including slaughtering, gutting, inflating, hooking, scalding, sugar-water coating, and drying, then roasted over fruitwood charcoal. The skin is crispy, the meat tender, and the color bright red, typically served with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Belle Roast MeatBelle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
Duck Frame SoupDuck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.
Duck Bone Chinese Cabbage and Tofu SoupDuck bone Chinese cabbage and tofu soup is made with duck bones, Chinese cabbage, and tofu, and is cooked by boiling. The soup is clear in color, fresh in taste, and rich in texture.