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Chaoyang Shrimp and Crab Barbecue City (Minzheng Branch)

烧烤 · ⭐ 3.6

Xiangyang Food Street, Zhangshuwu Group, Shop No. 1

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Health-preserving Lamb Stew

  A nourishing lamb stew made with medicinal herbs like goji berries and astragalus, slow-cooked to perfection for warmth and vitality.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Spicy Crawfish Tails

  Spicy crawfish tails are stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Spicy Crawfish Tails

  A spicy Chinese dish made with fresh crawfish tails stir-fried in a blend of secret spices and chili, delivering a rich, numbingly hot flavor.
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  Mustard Cucumber

  A refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.

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