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Yinghezhai Noodle House

小吃面食 · ⭐ 4.3

Room 201, 2nd Floor, Building 4, Yard No. 55 Lingtian Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Winter Bamboo Shoot and Shrimp Noodles

  Winter bamboo shoot and shrimp noodles feature tender winter bamboo shoots and fresh shrimp cooked in a light broth, served over hand-pulled or thin noodles for a refreshing and nutritious dish.
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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
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  Pan-fried Pork Cutlet Noodles

  A dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
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  Pork Kidney and Intestine Stir-fry

  A Sichuan dish made with pork kidneys and intestines, stir-fried with spices for a bold, spicy flavor.
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  Mushroom Noodles

  Mushroom noodles are made with noodles and various mushrooms like shiitake, enoki, and king oyster. Cook mushrooms in broth or water, then mix with cooked noodles and season.
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  Mushroom and Pork Noodles

  A Chinese home-style noodle dish made with stir-fried pork strips and fresh mushrooms in a savory broth, served over cooked noodles.
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  Shrimp and Kidney Noodles

  A Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.
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  Shrimp and Eel Stir-Fried Noodles

  A dish of shrimp and eel stir-fried with noodles, featuring tender ingredients and a rich sauce.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.

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