Qian Xiaojian Juicy Beef Rice (Jiangcun Garden Branch)
小吃快餐 · ⭐ 3.7
No. 12 Qingchuan Street
Dishes
Xiaojiang Iron Wok Fried ChickenXiaojiang Iron Wok Fried Chicken is a Chinese home-style dish made with chicken and ingredients such as green peppers, red peppers, and onions, stir-fried in an iron wok. It has a fresh and fragrant taste with tender meat and rich flavor.
Signature Juicy Beef StewA slow-cooked stew featuring tender beef and vegetables, delivering rich flavor and succulent texture in every bite.
Tomato Beef Rice NoodlesTomato beef rice noodles feature fresh tomatoes and beef, simmered together for a rich, savory broth. Softened rice noodles are added to the soup and cooked through, then garnished with green onions or cilantro as desired. Careful ingredient pairing and temperature control ensure balanced flavors.
Spicy Premium Beef Offal Hot PotA premium beef offal hot pot made with tender beef tripe, intestines, and tendons, slow-cooked in a spicy broth with chili, Sichuan pepper, and aromatics for rich, bold flavor.
Minced Pork Tofu StewA hearty dish made with soft tofu and minced pork, simmered in a savory sauce for rich flavor.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Garlic Stir-Fried Pork Belly PotA savory dish of stir-fried pork belly with garlic, vegetables, and seasonings, slow-cooked in a pot for rich flavor.
Stir-Fried Pig Intestines and Chicken in Iron PotIron pot pig intestine chicken is a dish primarily made with pork intestines and chicken. After cleaning the pork intestines, they are cooked together with chicken in an iron pot, along with ingredients such as ginger, scallions, and garlic, slowly simmered over low heat until fully flavored.
Beef Rice with Black Bean SauceBeef rice with oyster sauce is made using beef brisket or shank, simmered in oyster sauce, soy sauce, sugar, and ginger, then served over steamed rice.