Niudoudou Freshly Wrapped Dumplings (High-Tech West District Store)
小吃快餐 · ⭐ 3.6
No. 777 Baicao Road, Jinhui Yuefu Phase III, Building 1-17
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Handmade DumplingsFreshly made dumplings with pork and cabbage, hand-rolled and steamed or boiled. Available for dine-in or take-home packaging.
Pan-Fried EggSunny-side up eggs are made by frying eggs in a hot pan with oil until the whites set and yolks reach your desired consistency.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Lotus Root and Pork DumplingsLotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
Vegetable SoupVegetable soup is made from various fresh vegetables like carrots, potatoes, onions, tomatoes, cabbage, or broccoli. Wash and chop the vegetables, add water or broth, boil, then simmer until soft. Season and serve.
Tengjiao Big DumplingsA Sichuan-style dumpling filled with pork and seasoned with Sichuan pepper, served with a spicy numbing oil for a bold, aromatic flavor.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
Green Pepper DumplingsGreen pepper dumplings are a Sichuan specialty made with pork filling and fresh green peppercorns, steamed or boiled and served with a spicy sauce for a numbingly delicious bite.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Coriander Water Chestnut DumplingsA delicate dumpling filled with fresh coriander and crisp water chestnuts, steamed to perfection for a refreshing and savory bite.
Spicy DumplingsA spicy Sichuan-style dumpling dish made with hand-rolled wrappers filled with minced meat and served in a fiery chili sauce.