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Shun Wang Ji Grand Dining Hall (Xiasha New City Store)

小吃快餐 · ⭐ 3.4

Nos. 141, 143, 145 Yingsha Road

Dishes

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  Homestyle Stir-Fried Chicken

  Rural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
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  Stewed Chicken with Tofu Skin and Vermicelli

  Chicken stewed with tofu skin and vermicelli, seasoned with soy sauce and aromatics for a rich, savory flavor.
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  Stir-fried Pickled Cabbage

  A stir-fried dish made with pickled cabbage, garlic, and chili for a tangy and spicy flavor.
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  Black fungus stir-fried with yam

  Black fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
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  Bamboo Shoots and Fish Balls Stew

  A hearty dish made with fresh bamboo shoots and fish balls, simmered in a savory broth for a rich, comforting flavor.
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  Stewed Taro

  A traditional Chinese dish made by slow-cooking taro with meat or ham, resulting in a soft and savory flavor.
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  Glass Noodle and Egg Stir-fry

  A simple and delicious dish made by stir-frying glass noodles with eggs, seasoned to perfection.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Braised Eggplant in Soy Sauce

  Stir-fried eggplant with soy sauce is a home-style dish primarily made from eggplant. After frying, the eggplant develops a crispy outer skin while maintaining a soft interior. It is then combined with a specially prepared sauce, allowing the eggplant to fully absorb the rich aroma and flavor of the sauce, resulting in a deeply savory and aromatic dish.
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  青豆炒虾仁

  青豆炒虾仁是一道以新鲜青豆和虾仁为主要食材的菜肴。虾仁经过处理后与青豆一同快速翻炒，通常加入少量葱姜蒜提香，调味后即可出锅。制作过程简单快捷，保留了食材的原汁原味。
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  Steamed Egg with Sausage

  A Chinese home-style dish made by steaming eggs mixed with sliced sausage, resulting in a tender and savory flavor.

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