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Zhang Ji Xingzhou · Singapore Restaurant (Yong Tai Shuang Branch)

东南亚菜 · ⭐ 4.4

Floor 3, Life Service Center, Zhongguancun Dongsheng Science Park, Yard 19, Yongtaizhuang North Road

Dishes

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  Tom Yum Chicken Steam

  Tom Yum Chicken Steam is a Thai-flavored dish featuring chicken, lemongrass, kaffir lime leaves, chili, fish sauce, coconut milk, and mushrooms. Chicken and spices are steamed together to create tender meat infused with aromatic broth.
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  Three Bitter Beef Sauce with Scallion Braised Beef Rice

  Three Bitter Beef Sauce with Scallion Braised Beef Rice is a Chinese dish made with beef sauce and scallion braised beef. The beef sauce is made from high-quality beef and special seasonings, while the scallion braised beef uses tender beef marinated with scallion juice and stir-fried, then served with rice.
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  Thai Stir-Fry Rice

  Pad kra pao is a dish made primarily with Thai basil (also known as holy basil or oregano), minced pork, garlic, and chili peppers. The method involves stir-frying minced pork with garlic and chili, then adding fish sauce, soy sauce, and sugar for seasoning. Finally, Thai basil is added when its aroma is strong, quickly stir-fried, and served over hot rice.
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  Coconut Steam Chicken

  Coconut steam chicken is made with a whole chicken, fresh coconut water, and coconut meat. The chicken is marinated and steamed inside a young coconut, using its natural moisture and fragrance to keep the meat tender. No extra seasonings are added—just the natural sweetness of coconut water and the chicken's own flavor.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Seafood Dousha

  Seafood Tao Sha is a dish featuring shrimp, squid, crab sticks, and other seafood, mixed with vegetables like carrots and green peas after blanching, then tossed in a seasoned sauce. Thickened with starch, it has a smooth texture and rich sauce.
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  Teriyaki Beef Rice

  Teriyaki beef rice features beef brisket or tenderloin with onions and carrots, simmered or pan-fried in a sauce made from soy sauce, mirin, sugar, and sake, then served over rice.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish featuring beef and flat rice noodles. The rice noodles, made from rice batter, are smooth and chewy. Thinly sliced beef is stir-fried with the noodles, seasoned with soy sauce and oyster sauce, and often includes onions and bean sprouts for added flavor and texture.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
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  Beef and Seasonal Vegetables Stir-fry

  Beef brisket stir-fried with seasonal vegetables is a dish featuring thin slices of beef and fresh vegetables like carrots, bell peppers, and broccoli, quickly cooked with seasonings to retain tenderness.
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  Coix Water

  Job's tears water is a healthy beverage made primarily from coix seed. After soaking and cooking, the coix seeds and water are blended into a paste and then filtered to produce clear job's tears water, with a refreshing taste.
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  Lemongrass Grilled Chicken Rice

  Lemongrass grilled chicken rice features chicken marinated with lemongrass, garlic, ginger, and soy sauce, then grilled and served with rice. The chicken is tender and aromatic, with the lemongrass fragrance infused into the meat.
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  Chicken Laksa

  Chicken Laksa is a Southeast Asian noodle soup featuring chicken, coconut milk, spices, and rice noodles. Chicken is shredded after cooking, then simmered with coconut milk, shrimp paste, lemongrass, chili, and other seasonings to create a rich, spicy broth, served with rice noodles, bean sprouts, and onions.

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