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Zhao's Braised Delicacies (Yilong Garden Phase III Branch)

小吃快餐 · ⭐ 3.5

No. 5, Building 26, Phase III, Yinlong Garden

Dishes

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  Five-Spice Beef Tendon

  Five-spice beef tendon is a dish featuring beef tendon as the main ingredient, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to create a soft, flavorful, and elastic texture.
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  Spicy Beef Tripe Salad

  Cold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Lemon Spicy Boneless Chicken Feet

  Lemon spicy boneless chicken feet made with chicken feet, blanched to remove odor and marinated in a tangy sauce of lemon, chili, garlic, ginger, vinegar, and sugar. The chicken feet are tender yet chewy, with a refreshing lemon aroma and spicy-sour flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Salted Duck Neck

  A traditional Chinese braised dish made with duck neck, seasoned in salt and spices. Tender, flavorful, and perfect as a snack or side dish.
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  Secret-Style Taiwanese Braised Pork Rice

  Secret-style Taiwanese braised pork rice is made with pork belly, soy sauce, sugar, and spices simmered slowly. The meat is tender and flavorful, served with rice for a rich taste.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Spicy and Sour Black Moss

  Spicy and sour black fungus is a cold dish primarily made with dried black fungus. After soaking and blanching, it is mixed with minced garlic, chili, vinegar, soy sauce, and other seasonings to create a crisp texture and prominent flavor.

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