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Shu Daxia Spicy Hot Pot (Gushi Road Branch)

火锅 · ⭐ 3.3

Approx. 100 meters south of Dong Kindergarten, Gushi Road Town

Dishes

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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Special Braised Chicken Tips

  Fresh chicken thighs are slow-cooked in a secret braising sauce, resulting in tender and flavorful meat with rich aroma.
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  Spicy Braised Chicken Feet

  Chicken feet are simmered in a rich blend of spices and seasonings to create a flavorful, tender dish.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Bracken Root Noodles

  A dish made from bracken root starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
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  Fiddlehead Fern

  Fern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Spicy Crispy Sausage

  A Chinese dish made from seasoned pork sausage stuffed into casings, then dried or grilled to achieve a crispy texture and spicy flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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