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Lai Ke · Like Western Cuisine Steakhouse

西餐 · ⭐ 4.0

Basement Level, Yuexing Global Harbour, No. 15 Jihua 6th Road, Zumiao Subdistrict

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Star-class Chicken Cutlet

  A premium chicken cutlet made from tender breast meat, marinated and pan-fried to perfection, served with a signature sauce for a rich, savory flavor.
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  Plum Pork Chop

  Pork loin sliced and scored to resemble plum blossoms, marinated, then deep-fried until crispy. The dish features tender meat with a distinctive floral pattern.
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  海草沙拉

  海草沙拉主要由新鲜海草、黄瓜、胡萝卜和番茄等蔬菜组成，经过清洗、切丝或切片后混合，加入调味料拌匀。部分做法会加入少量橄榄油、柠檬汁或醋作为调味，不经过加热处理。
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Red Wine Steak

  A tender steak marinated in red wine and herbs, then pan-seared to perfection.
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  Laike Signature Steak

  Premium steak marinated and grilled to perfection, served with a signature sauce and seasonal vegetables.
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  Black Pepper Beef Spaghetti

  Black pepper beef spaghetti features tender beef strips stir-fried in a savory black pepper sauce, served over al dente pasta.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.

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