外婆私房菜(南京商厦店)
江浙菜 · ⭐ 4.7
5th Floor, Nanjing Commercial Building, No. 1 Longpan Road
Dishes
Nanjing Stir-FryA classic Chinese home-style dish featuring pork, green peppers, and onions stir-fried quickly with soy sauce and a touch of sugar for a savory-sweet flavor.- Nanjing Duck Tongue StewA specialty dish from Nanjing made by slow-cooking duck tongues with ginger, scallions, and yellow wine, resulting in tender meat and rich broth.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Strange Flavor BeefA dish of tender beef slices stir-fried with a secret sauce, offering a unique blend of spicy and slightly sweet flavors.- Spicy Pepper Chicken Stir-fryA spicy stir-fried chicken dish made with chicken, green and red peppers, and Sichuan peppercorns, known for its numbing and spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Crispy ChickenSignature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Spicy麻 Tongue SaladA cold dish made from pork tongue marinated in a spicy, numbing sauce with Sichuan peppercorns and chili.
Seafood Vermicelli StewA savory stew made with seafood like shrimp, squid, and clams, combined with vermicelli noodles in a rich broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Cheese-baked Purple Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potato and cheese. Sweet potato is steamed, mashed, mixed with sugar and butter, placed in a baking dish, topped with mozzarella cheese, then baked until the cheese melts and turns golden.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Golden Ginger-Braised Yellow CroakerFresh yellow croaker is pan-fried and braised with ginger, soy sauce, and sugar to create a savory, aromatic dish with tender fish meat.
Nanjing Stir-FryA classic Jiangsu home-style dish made with pork, green peppers, and onions stir-fried quickly with garlic for a savory, slightly spicy flavor.