Pengzhou Jiushao Ancestor Wang's Duck (Tian'e Street Store)
小吃快餐 · ⭐ 4.0
No. 42, Tian'e Street
Dishes
Jiushao Board DuckJiushao board duck is a traditional Sichuan dish made by curing and air-drying ducks, then braising or smoking them for a rich, savory flavor.
Half-Five-Spice Country DuckHalf-Five-Spice Country Duck is made from high-quality local ducks marinated with five-spice powder, soy sauce, and yellow wine, then air-dried and slowly smoked for a rich, aromatic flavor.
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.
Sichuan Spicy DuckA Sichuan-style dish made with duck meat marinated in spices including Sichuan pepper and dried chili, then braised until tender.
Roasted Suckling PigA delicately seasoned suckling pig roasted to perfection, with crispy skin and tender meat.