Folklore Fire Earth Cuisine (Sanjing Road Branch)
小吃快餐 · ⭐ 3.8
No. 38, Wuwei Road
Dishes
Dijie PasteA traditional Jiangnan dish made from wild spring greens and rice flour, resulting in a smooth, fragrant paste often enhanced with lard or shrimp bits.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Fried IntestinesA Chinese dish made by frying cleaned and seasoned pig intestines until crispy, often served as a savory snack or side dish.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
特色小甲鱼特色小甲鱼以鲜活小甲鱼为主料，配以姜、葱、蒜等辅料，采用炖煮或红烧的方式制作而成。烹饪过程中加入适量黄酒、酱油和糖，使味道融合。
Braised Pork in Clay PotA traditional Chinese dish featuring slow-cooked pork belly in a clay pot with soy sauce, sugar, and seasonings, resulting in tender, flavorful meat.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
Old Duck with Pig's StomachOld duck and pig's stomach are slowly stewed together, resulting in tender duck meat and soft, flavorful stomach, with a rich broth.
Pickled Radish Stir-fried with Pork LardA classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
Fragrant Spring Onion EggA Chinese home-style dish made with fresh fragrant spring onion shoots and eggs, lightly seasoned and pan-fried for a delicate, aromatic flavor.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.