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Jiu Ge Huan Yan Korean BBQ (Vanke Li, Jihua Garden Branch)

烧烤 · ⭐ 4.4

Ground Floor, Jihua Garden Vanke Li, beside Exits C and D of Jihua Garden Station, Fenjiang South Road (Guangfo Line)

Dishes

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  South American Shrimp

  South American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Angus Snowflake Wagyu Beef

  Angus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Grilled Live Eel

  Grilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Self-service Korean Dried Sausage

  Korean dried sausage made primarily from pork, seasoned, stuffed into casings, and air-dried. Firm texture with a savory, slightly spicy flavor and distinct fermented aroma.
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  Seasoned Pork Belly

  Seasoned pork belly is a dish featuring pork belly as the main ingredient, marinated with soy sauce, cooking wine, sugar, and ginger, then braised or stewed. It has a glossy red color, balanced fat and lean meat, and a soft, tender texture.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Snowflake Pork

  Bloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
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  Korean BBQ Sausage (Authentic Flavor)

  Korean BBQ sausage made from premium pork, marinated with garlic, soy sauce, sugar, and sesame, then grilled to perfection for a crispy exterior and juicy interior with authentic Korean flavor.
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  Fresh Wagyu Beef

  Fresh wagyu beef from the tenderloin, with delicate texture and clear marbling like snowflakes. Slice, marinate briefly with salt, pepper, soy sauce, then quickly stir-fry or blanch to preserve tenderness.
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  Egg Stone Pot Rice

  A Korean dish featuring rice, egg, and vegetables served in a hot stone pot, mixed before eating for a flavorful experience.

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