Putian Seafood Restaurant (Chao Yang · Wang Jiao Branch)
鱼鲜 · ⭐ 4.5
No. 1 Courtyard, Shuangliu North Street, Building 14, Floors 1–2, Room 109
Dishes
Crispy Lychee PorkSweet and sour pork is made by cutting pork tenderloin into lychee-shaped pieces, coating them in a batter of egg white and starch, then deep-frying until crispy. Served with sweet and sour sauce or plain, it offers a crispy exterior and tender interior.
Crispy Fried Tofu PuffsDry-fried tofu puffs are a Chinese dish made with tofu puffs filled with seasoned minced meat, then deep-fried until golden and crispy. The meat is typically marinated with scallions, ginger, and garlic for flavor.
Oyster Stir-Fried Rice NoodlesOyster stir-fried rice noodles is a dish made primarily with oysters and rice noodles. Soaked noodles are stir-fried with fresh oysters, seasoned with葱姜蒜 for aroma, then flavored and thickened to absorb the oyster's freshness.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
Putian Intestine SetPutian stuffed intestines is a specialty dish made with pig intestines filled with a mixture of pork, starch, and eggs, then boiled or steamed. The result is a plump, chewy texture with a savory filling.
Fuzhou-style Braised TaroPutian stewed taro is a dish featuring taro as the main ingredient. Taro chunks are simmered with pork belly, garlic, ginger, soy sauce, sugar, and cooking wine until the taro becomes soft and flavorful.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Premium Oyster OmeletteGolden oyster omelet made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried until golden and crispy outside, tender and juicy inside.
Fujian-style Oyster OmeletteFujian-style oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as leeks or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a dish with a crispy exterior and tender interior.