Returning Customer Restaurant (Yangmei Kouduo Sand Store)
鱼鲜 · ⭐ 4.6
No. 58, Xinwei Third District, Xinhai Sixth Road
Dishes
Farmhouse Seasonal VegetablesA dish made with fresh seasonal vegetables such as cabbage, eggplant, and green peppers, stir-fried simply to preserve natural flavors and nutrition.
Salted Pork Bone Shrimp CongeeA savory rice porridge made with shrimp and salted pork bones, slow-cooked to a rich, creamy consistency.
Stir-Fried Flower Crab with Ginger and ScallionA Cantonese dish featuring fresh flower crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed Pearl PerchA classic Cantonese dish featuring fresh pearl perch steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.- Steamed Spicy SnailA dish featuring fresh snails steamed and seasoned with chili, garlic, and spices for a spicy and savory flavor.
Steamed Fresh SquidSteamed fresh squid is a dish made with fresh squid, quickly blanched in boiling water until it changes color, then drained. Served with a prepared dipping sauce to preserve its tender texture.
Steamed Scallops with Rice Noodles and GarlicFresh scallops steamed with rice noodles and garlic, resulting in a savory and tender dish.
Red Onion Fresh BlowfishRed Onion Fresh Blowfish is a dish made with fresh fish meat and red onion. The fish meat is sliced and stir-fried quickly with red onion to retain the original flavor and texture of the ingredients.
Red Onion Fresh SquidRed onion fresh squid is a dish made with fresh squid and red onions, usually stir-fried or quickly cooked, with a tender texture and a refreshing taste.
Pan-fried Handmade Squid CakeFresh squid meat is hand-pounded into paste, mixed with seasonings and starch, shaped into patties, then pan-fried until golden brown—crispy outside, tender inside.