Tikkan Hot Pot
火锅 · ⭐ 4.2
No. 89 Daomenkou Road, Annex No. 7 (100 meters on foot from Exit 7 of Xiaoshizhi Metro Station)
Dishes
PayaPaya is a Chinese home-style dish made primarily with taro. Taro is usually cut into pieces and cooked with meat or vegetables, resulting in a soft texture and delicious flavor.
Premium Beef TripeA premium dish made from beef tripe, quickly blanched and served with a spicy sauce for a bold, satisfying flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Fresh Pork KidneyFresh pig kidneys are a dish made primarily from pig kidneys. After cleaning and removing the odor, they are sliced with floral cuts, quickly blanched in boiling water, then stir-fried with葱姜蒜, cooking wine, and other seasonings. The texture is crisp and tender, preserving the original flavor of the kidneys.