Close

Su Hele Vegetarian Buffet (Xinzhuang Street Branch)

自助餐 · ⭐ 4.4

No. A1, Xinzhuang Street

Dishes

• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Stir-Fried Noodles with Seasonal Vegetables

  A stir-fried noodle dish featuring fresh seasonal vegetables, known for its quick preparation and balanced flavors.
• 

  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
• 

  Sweet Rolled Dumpling

  A traditional Chinese dessert made of glutinous rice flour wrapped around red bean paste and coated with soy powder, offering a soft and sweet taste.
• 

  Secret-Recipe Fried Noodles with Sauce

  Secret fried sauce noodles feature noodles tossed with a special sauce made from minced pork, doubanjiang, and sweet bean sauce. The meat is stir-fried first, then mixed with the sauce until thickened, and finally combined with boiled noodles.
• 

  Secret Recipe Fried Mushrooms

  Fresh mushrooms marinated in a secret spice blend, then coated and deep-fried to golden crispness—deliciously savory and satisfying.
• 

  Vegetarian Guobaorou

  A vegetarian dish made with tofu or mock chicken, deep-fried and tossed in a sweet and sour sauce, mimicking the classic Guobaorou.
• 

  Vegetarian Fried Rice

  A flavorful dish made with rice and assorted vegetables, stir-fried to perfection for a healthy and satisfying meal.
• 

  Bamboo Shoot and Tofu Stir-fry

  A dish made by stir-frying tender bamboo shoots with soft tofu, seasoned simply with salt and soy sauce for a fresh, healthy flavor.
• 

  Sheep's Sorrel Dumplings

  Sheep's sorrel dumplings are made with fresh shepherd's purse and pork filling, hand-folded into delicate wrappers and steamed or boiled.
• 

  Fish-Flavored Vegetarian Noodles

  Fish-flavored vegetarian noodles is a dish made with rice vermicelli, carrots, wood ear mushrooms, and green peppers. The vermicelli is soaked and cut into pieces, then stir-fried with sliced vegetables. Seasonings include soy sauce, vinegar, sugar, ginger, garlic, and doubanjiang, creating a distinctive fish-like aroma.
• 

  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

Reviews