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Stone Pot Hall (Huangpu Chaolou Branch)

地方菜 · ⭐ 4.0

B208, Basement Level 2, Chaolou Mingdian City, Dashan West Road, Huangpu Subdistrict (Exit C of Metro Station)

Dishes

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  Torn King Oyster Mushroom

  Shredded King Oyster Mushroom is a dish primarily made with king oyster mushrooms. The mushrooms are first torn into thin strips, then cooked and seasoned appropriately to create a tender texture and rich flavor.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Stoneware Wahaha Dish

  A creative dish served in a stoneware pot, combining tofu, eggs, and vegetables with Wahaha drink for a savory, slightly sweet flavor.
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  Stoneware Boiled Fish

  A Sichuan dish featuring tender fish fillets and vegetables in a spicy, numbing broth, served in a hot stone pot.
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  Stone Pot Cauliflower

  A dish featuring cauliflower stir-fried in a hot stone pot with garlic and chili, resulting in a crisp texture and rich aroma.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Crispy Pork Knuckle

  Crispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
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  Soy Sauce Rice

  A simple and flavorful dish made by stir-frying rice with soy sauce, often including eggs or meat, resulting in a savory and aromatic meal.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Steel Pipe Chicken

  A crispy fried chicken dish made from marinated thigh meat, shaped like a steel pipe for a unique texture and flavor.

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